Busha Browne's Spicy Jerk Sauce

A traditional spicy-hot sauce. The quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. In the seventeenth century fugitive 'maroons' depended on this original practice of cooking. Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth-watering aroma from steetside barbecues entices many a hungary traveller.

Net 5 fl oz.
Heat Rating: 6
Ingredients: Water, Cane Vinegar, Raw Cane Sugar, Tomato Paste, Hot Pepper, Scallions, Thyme, Approved Spices, and Salt.