A bamboo paddle and rolling mat are indispensable tools to the Sushi Chef. The paddle is used to toss warm rice with sushi vinegar to create seasoned rice, the basis...

Traditional Japanese style. Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chef Mirin is of the highest quality. It is made in the traditional...

Toasted seaweed sheets. Nori is a sea vegetable, which is cultivated in screened salt water inlet. Once harvested, it is chopped, rolled and dried in the sun and then toasted...

This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste. Serve the crisp slivers...

Rice is the most fundamental component of sushi, and it is easy to prepare, especially if you have a rice cooker. Only Japanese-style short or medium grain rice is used...

Traditional Japanese style. Natural. Sushi Chef Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces...

With shiitake mushrooms, tofu and chives. Japanese style. Natural. Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served...