Sushi Chef black sesame seeds are the kind used in the finest Japanese restaurants. Black sesame seeds are stronger in aroma and flavor than white seeds. After roasting, sprinkle them...

Rice is the most fundamental component of sushi, and it is easy to prepare, especially if you have a rice cooker. Only Japanese-style short or medium grain rice is used...

Traditional Japanese style. Natural. Sushi Chef Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces...