Frontera Texas Chili Starter, 24 OZ (Pack of 6)

All natural. Just add meat. No preservatives. How chili came to be synonymous with Texas is no mystery - the roving cowboys moving along the Rio Grande created a dish that was the perfect celebration of new world chiles. This classic chili sport three kinds of sun-kissed chiles - New Mexico, ancho and cayenne. Just add meat (or your favorite vegetables), simmer and serve. From the kitchen of chef Rick Bayless. Chef Rick Bayless - award-winning chef, celebrated author & host of public television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Master.