Kefir purists love that we use only whole goat milk and 11 live and active cultures in this creamy, subtly tart drink packed with probiotics.
Because it’s made from goat milk, this kefir can be enjoyed by many people who would otherwise not choose dairy. Delicious on its own, in smoothies, or in any recipe calling for buttermilk, our plain goat milk kefir is a new essential for any kitchen.
Grade A Pasteurized Whole Goat Milk,
Live And Active Cultures
LIVE ACTIVE CULTURES
Bifidobacterium Lactis, S. Thermophilus, L. Casei, L. Rhamnosus, L. Acidophilus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, And Leuconostoc Mesenteroides Subsp. Cremoris.