Introducing the world’s first ever Almond Butter. Wait, what? We’re not? Okay, scratch that. Introducing the world’s first ever incredibly delicious, all-natural, made with real California almonds and a secret...

I like peanut butter so much I dedicated years of my life to creating an entirely new, one-of-a-kind way to make it. I know what you’re thinking, how many ways...

I like peanut butter so much I dedicated years of my life to creating an entirely new, one-of-a-kind way to make it. I know what you’re thinking, how many ways...

I don’t know kung fu and I’ve never learned to play the piano, but what I do know is how to make honey peanut butter really, really well. Some people...

People always ask me, what’s your favorite flavor? And I think they expect me to give some P.C. answer that I love them all the same, but I don’t because...

Quick question: Do you eat cake frosting for breakfast? I didn’t think so. Neither do I. Yet some chocolate hazelnut butters have more sugar than cake frosting. Really. You can...

Without sounding too boastful, I consider myself to be the Ferdinand Magellan of nut butters. He was an explorer. I am an explorer. He was the first to sail around...

Is it possible to make an almond taste better?  Probably not, our California grown almonds have a bold rich flavor that is hard to match.  But, when combined with the...